Caravan Recipes

Beat well until smooth then stir in 3 tablespoons of milk. Spoon the mixture on top of the syrup.
Cover loosely and cook on high for 6 minutes. Stand for 5 minutes before serving.

Microwave Shortbread

Grease and line a 18cm flan dish.

Cream together:

110g. softened butter
50g. caster sugar

Add to form a dough:

150g. plain flour
25g. semolina

Press into the dish – level and prick with a fork.
Cook on high for 4 minutes.
Take out of microwave and whilst still hot break up a 100g milk chocolate into squares and put on the top – when this is melted, spread out.
Cool.

Shortcake & Muesli cakes.

Microwave Flapjacks

Grease a 12.5 x 23cm shallow dish.

In a bowl melt:

75g. butter
50g. soft brown sugar
2 tablespoons golden syrup

Stir well then add 175g. porridge oats. Tip into dish and cook on high for 3 minutes.
Take out of microwave and whilst still hot break up a 100g milk chocolate into squares and put on the top – when this is melted, spread out.
Cool.

Microwave Muesli Cakes

Melt together stirring frequently:

100g. plain chocolate
50g. butter
50g. golden syrup

Add 225g. muesli – mix well.
Put spoonfuls into paper cases and cool.